The vertical mixing system is characterised by the movement of one or more vertical augers with constant spiral pitch.  A series of progressive profile scythe knives are mounted on the ends of the augers.

Thanks to the special ZAGO vertical auger shape, product is pushed upwards, creating a continuous fountain flow along the tank walls.

The advantages of “vertical mixing” are cutting simplicity and a significant reduction in the compression exerted on the product compared to the traditional systems manufactured in the eighties.

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